This amazing rose' wine is made with Pinot Gris as an "orange wine", meaning with Pinot Gris skin contact which is light red with Willamette Valley biodynamically grown grapes. Vibrant fruit and long finish are the result of both stainless-steel aging and the perfect amount of time in Oregon oak barreling...

This is a super bright and amazingly fruity wine made with high elevation Willamette Valley grapes.  Its vibrant fruit and long finish are the result of both stainless-steel aging and the perfect amount of time in Oregon Oak barreling. This cellaring technique preserves the fresh fruit flavors of the Pinot Gris and balances its crispness with the lush viscosity of perfectly oak-aged wine...

Exceptional balance and brilliant Pinot Noir fruit expression make this a truly unique wine. It is produced from high elevation Willamette Valley biodynamically grown fruit and cellared with Oregon oak barreling always under biodynamic practices.  This rich wine is a joy to drink and ideal for most any excellent food event! It possesses solid acidity and a brilliant structure...

This deep, full-bodied Willamette Valley Pinot Noir is densely structured and possesses rich, abundant Oregon Oak tannins. The wine possesses huge aromatics of raspberry, strawberry and truffle and touch of black cherry pie in the glass, complex flavors of dark chocolate cherry accentuated with vanilla, cedar, and aged meats on the palate, with a hauntingly long savory Oregon oak finish...

This wine is one-of-a-kind! Carmine created a completely unique whole cluster field blend of Pinot Noir, Gamay Noir, Tempranillo, and Viognier from the Chemeketa Wine Studies vineyard within the Eola-Amity AVA. It was whole cluster co-fermented and then cellared using Oregon Oak and biodynamic methods. This deep hearty wine evokes complex flavors and exquisite natural balance...

This cool-climate Syrah displays the beauty of grapes hand-selected from the Chemeketa Wine Studies vineyard within the Eola-Amity AVA. This complex and beautifully balanced wine was produced with biodynamic methods and Oregon oak barreling for 26 months. It will age beautifully over time. 

Carmine’s desire to produce a madeira wine with Pinot Noir began in 2002 during his development of the original “Oregon Pinot Camp”.  He grew, hand-selected, and fermented biodynamically grown Willamette Valley Pinot Noir grapes, procured a limousin French oak barrel, and began aging this beauty...

Possessed by purest biodynamic craftsmanship from growing and cellaring for 54 months with limousin French Oak using proprietary biodynamic methods, this deep rich Pinot Noir expresses complex flavors and exquisite natural balance...

Amazing biodynamic winemaking helped to craft this normally light body varietal wine to a medium deep, full-extraction unique Gamay Noir, possessed with densely structured rich, moderately soft tannins...